Easter Menu

EASTER MENU

Soups & Salads

Shroom Soup

House made fav!

$8
New England Clam Chowder

The Best in town!

$8
Watermelon Caprese Salad

Watermelon, feta, onion, basil, balsamic glaze.

$14
Plum Salad

Arugula, plums, walnuts, goat cheese, sauteed onions.

$14

Main Courses

Teriyaki Salmon

Wild Caught Salmon with teriyaki glaze. Accompanied with whipped potatoes and vegetables.

$29
Honey Ham

Ham steak with brown sugar glazed pineapple. Accompanied with whipped potatoes and vegetables.

$24
Prime Rib

14 oz slow roasted Prime Rib. Accompanied with whipped potatoes, vegetables. Ajus & blueberry horseradish sauce for dipping.

$45
Mussel Pasta

Fresh PEI mussels tossed in garlic, white wine sauce, served over pasta with parmesan & basil.

$22

Sandwiches

Egg Salad Sandwich

House made egg salad, arugula, tomato on a rustic panini bread. Accompanied with chips.

$15
Ham Salad Sandwich

Housemade ham salad with peas & bow tie pasta on a rustic panini bread. Accompanied with chips.

$15
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